School Nutrition Department

School Nutrition

Michele Wright
School Nutrition Director

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School Meal Information

Meal Information
Virtual Learner Meal Information


You must register each week for meal pick up. 
Only a child's parent/guardian may make a meal request.
The deadline to sign up for virtual meals is Friday, October 23rd, at 4 PM.
Meals must be picked up between 8:30 AM - 9:00 AM on Tuesday, October 27th.
If you have children attending multiple schools, you will be able to choose one school location to pick up all meals. The school must be a school that at least one of your virtual students is registered to attend. 
Parents, Students, or Someone the Parents Designates for pick-up are able to pick up lunches. They will need to bring identification to show at pick-up.
Failure to pick up meals may result in the ineligibility for future meal pick-ups. 
Breakfast is free to all students. 
Lunch is currently free to all students.

Please complete the form below for pick up on October 27th. 

   Click here:     Virtual Learner Meal Form for Tuesday, October 27th.


Virtual Meal Food Handling Instructions

  • Any food not immediately consumed should be stored properly.
  • Cold cut sandwich and baked beans should be refrigerated.
  • Frozen corn should be kept frozen.
  • All fresh produce, milk, and juice should be refrigerated.
  • Pizza and Chicken Nuggets must be kept frozen.
  • Pop tarts, cereal bars, crackers, and Crunchmania are shelf stable and may be stored at room temperature.

Frozen Corn:

Microwave 1/2 cup of frozen kernels in a microwave safe bowl on high for 1 ½  minutes, stirring halfway through. For every extra cup of frozen kernels, add on 1 minute of cooking time.

Baked Beans:

Place beans in a microwaveable container and cover. Heat on full power for 1 minute and 30 seconds. Stir, then heat for a another minute.

Frozen Pizza:

Place frozen pizza on sheet pan and cook in pre-heated oven at 400° for 17-20 minutes.

Frozen Chicken Nuggets:

Place frozen chicken nuggets on sheet pan and cook in pre-heated oven at 375° for 12-14 minutes.  For best results, flip halfway through cooking. 

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